Edward F. Fischer, Making Better Coffee Edward F. Fischer is Professor of Anthropology at Vanderbilt University, where he also directs the Institute for Coffee Studies. He has authored and edited several books, most recently The Good Life: Aspiration, Dignity, and the Anthropology of Wellbeing.
Hartglass & De Mattei, Epilogue: Shoo Fly Pie Hear about what happened when Caryn made Shoo Fly Pie and Apple Pan Dowdy for the first time and brought it to her mom’s 89th birthday party. Caryn and Gary continue the ongoing conversation around the climate catastrophe, droughts, heat waves and how to stay upbeat despite…
Gregory F. Tague, The Vegan Evolution Scholar, author, and editor Gregory F. Tague, Ph.D. (1998), New York University, was a Professor in the departments of Literature, Writing and Publishing / Interdisciplinary Studies and founder and senior developer of The Evolutionary Studies Collaborative at St. Francis College, N.Y. He was also the founder and organizer of…
Hartglass & De Mattei: For the Earthlings Topics covered in this podcast include global warming and droughts; raw desserts and delicious Italian sauces; seitan; words; fried foods. Hear a treasured recording of Caryn’s mom singing Shoo Fly Pie when she was a teenager. Links mentioned in the program: Climate activists fill golf holes…
Sarah Polon, Soupergirl Sara Polon is an entrepreneur who is on a mission to upend our broken food system – starting with soup. As the co-founder and CEO of Soupergirl, she has lead the company from its humble beginnings as a local soup delivery business, to a multi-million dollar national food company. Sara, via Soupergirl,…
Hartglass & De Mattei, REAL Anniversary Caryn and Gary rejoice on being back together after working apart from each other for three months; they celebrate with great food in San Francisco and discuss their favorite bowls and how to make them; they encourage everyone to eat organic and avoid glyphosate; and highlight two important campaigns…
Listen: Tuesday, June 28, 2022, 4pm ET by going to PRN, The Progressive Radio Network. * Listen by phone to hear the live broadcast at 1-641-741-2308.. * Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885. Ann Crile Esselstyn and Jane Esselstyn, Be a Plant-Based Woman…
Lee Hall, 30 Years of Nonhuman Personhood Lee Hall holds an LL.M. in environmental law with a focus on climate change, and has taught law as an adjunct at Rutgers–Newark and at Widener–Delaware Law. Lee is an author, public speaker, and creator of the Studio for the Art of Animal Liberation on Patreon. Links mentioned…
Kathy Davis, VegInspired Kathy Davis is a plant-based lifestyle and mindset coach, the CEO of VegInspired, and the author of three cookbooks: The 30-Minute Whole-Food Plant-Based Cookbook, The Super Easy Plant-Based Cookbook, and The Budget-Friendly Plant-Based Diet Cookbook. Kathy empowers high-achieving professionals to elevate their energy by adopting healthy living habits so they can show…
