Lee Hall, 30 Years of Nonhuman Personhood Lee Hall holds an LL.M. in environmental law with a focus on climate change, and has taught law as an adjunct at Rutgers–Newark and at Widener–Delaware Law. Lee is an author, public speaker, and creator of the Studio for the Art of Animal Liberation on Patreon. Links mentioned…
Kathy Davis, VegInspired Kathy Davis is a plant-based lifestyle and mindset coach, the CEO of VegInspired, and the author of three cookbooks: The 30-Minute Whole-Food Plant-Based Cookbook, The Super Easy Plant-Based Cookbook, and The Budget-Friendly Plant-Based Diet Cookbook. Kathy empowers high-achieving professionals to elevate their energy by adopting healthy living habits so they can show…
Chef AJ with Glen Merzer: Unprocessed Chef AJ has followed a plant-exclusive diet for more than five decades. She was the host of the television series Healthy Living with Chef AJ which aired on FoodyTV. She broadcasts Chef AJ LIVE! daily on YouTube. AJ lives with her handsome vegan husband Charles and their rescue…
Natalie Freed, My Source Life Natalie started out her professional career as a television writer at Entertainment Tonight and the Rachael Ray show. She left television to become a Stay at Home mom, and was inspired to study health supportive cooking in New York. Natalie currently lives in Los Angeles with her husband and 2…
Hartglass & De Mattei, Summit and Soup Notes, Documentary Reviews This week Caryn reports from Wisconsin; Gary from California. Caryn gives a brief review of her favorite moments in the Food Revolution Summit last week and shares the common questions and concerns asked. Gary shares his most recent restaurant experience requesting a vegan option, without…
Hartglass & De Mattei: The Big V in Wisconsin Caryn reports on eating on location in Wisconsin while Gary is in the Bay Area. Links mentioned in the program: Hu Chocolate from Hu Kitchen The Hu Simple Chocolate bar has three ingredients! Organic Cacao, Organic Coconut Sugar, Organic Cocoa Butter. It’s certified fair…
Robert Grillo, Free From Harm in 2022 Robert Grillo is an activist, author and speaker for all species. He is also the founder and director of Free from Harm, a non profit dedicated to helping end animal exploitation. He founded Slaughter Free Chicago in 2018 which has now grown into a network called…
Hartglass & De Mattei, Celebrating 13 Years of Podcasting This episode features restaurant reviews; a study on french fries and almonds; myths regarding Blue Green Algae, vitamin B12, Colonics, and Coffee Enemas. LINKS MENTIONED IN THE PROGRAM THE ALLIANCE FOR POTATO RESEARCH AND EDUCATION French-fried potatoes consumption and energy balance: a randomized controlled trial Matthew…
Dr. Christopher Carter, The Spirit of Soul Food Race, Faith, and Food Justice Christopher Carter is an assistant professor of theology and religious studies at the University of San Diego. He is also a pastor within the United Methodist Church and has served churches in Battle Creek, Michigan, and in Torrance and Compton, California.…
