Part I: Debbie Adler, The Mediterranean Plate and Part: Hartglass & De Mattei, 25-Day Magical European Tour


It's All About Food

Part I: Debbie Adler, The Mediterranean Plate
Debbie Adler is a plant-based chef and author of the critically acclaimed, award-winning cookbooks Sweet, Savory & Free and Sweet Debbie’s Organic Treats. Television appearances include NBC’S Nightly News, ABC-7’s Eyewitness News, CBS’s Los Angeles News, KTLA’s Health Smart, WISH-TV’s Indy Style, the nationally syndicated WGN’s Lunchbreak, and Good Day Austin. Her recipes have been featured in the Los Angeles Times, NPR’s Here and Now, and the national magazines Allergic Living, Simply Gluten-Free, Pilates Style, Naked Food, Delight Gluten-free, Simply Gluten-free, Where Women Cook, and Low Sugar Living. She is a contributor to the popular websites for Self, Glamour, The Kitchn, Cosmopolitan, One Green Planet, and Nutrition Studies by Dr. T. Colin Campbell. Debbie founded LA’s first sugar-free/vegan/gluten-free/ allergy-free bakery Sweet Debbie’s Organic Cupcakes and is the creator of the popular plant-based programs Plant Powerful Life GPS, Quintessential Health 360°, and The Complete Plant Powerful Weight Loss System.

Part II: Hartglass & De Mattei, 25-Day Magical European Tour
Caryn and Gary have just returned from a 25-day trip to London, Paris, Rapallo, Nice and Aix-en-Provence and report back on a few culinary highlights. More to come soon in a day-by-day journal of the trip featured in the What Vegans Eat blog.

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