Hartglass & De Mattei, Celebrating 13 Years of Podcasting This episode features restaurant reviews; a study on french fries and almonds; myths regarding Blue Green Algae, vitamin B12, Colonics, and Coffee Enemas. LINKS MENTIONED IN THE PROGRAM THE ALLIANCE FOR POTATO RESEARCH AND EDUCATION French-fried potatoes consumption and energy balance: a randomized controlled trial Matthew…
Dr. Christopher Carter, The Spirit of Soul Food Race, Faith, and Food Justice Christopher Carter is an assistant professor of theology and religious studies at the University of San Diego. He is also a pastor within the United Methodist Church and has served churches in Battle Creek, Michigan, and in Torrance and Compton, California.…
Hartglass & De Mattei, Rolling in the Deep Caryn Hartglass and Gary De Mattei go deep on today’s episode of It’s All About Food when they talk about the important role cooking plays in their lives during these stressful times. Links mentioned in the program: The Food and Drug Administration (FDA) enforces a standard…
Hartglass & De Mattei, Back to Basics It’s Two Two Two Two Two Tuesday, 2/22/22. It’s also Veguary and National Children’s Health Dental Month. Caryn and Gary bring you into the bathroom to discuss recommendations for dental health. They review Le Botaniste restaurant in Manhattan, and the new Crossroads Kitchen coming to Las Vegas. …
Hartglass & De Mattei, Supporting Small Vegan Businesses Caryn Hartglass and Gary De Mattei bring you another hour of conversation. In this podcast they talk about Valentine’s Day, Vegan Fridays, and the importance of supporting small vegan businesses and small businesses that bring healthy, organic, plant food to us. They say goodbye to…
Hartglass & De Mattei, Vegan Reviews Hartglass & De Mattei review the PBS Masterpiece Series, All Creatures Great and Small, from the vegan perspective. They share their disappointment with Homewood Suites’ in-suite kitchens and give an overview of three, SOS-free menus they recently prepared for a friend transitioning to a whole food, plant-based diet.…
Sunny Satva, Vegan Africa Fund Sunny Satva is an American engineer-turned-investor and the founder of the Vegan Africa Fund. Sunny has been vegan for six years and traveled throughout Africa during 2020 and most of 2021, learning about the need for the world to invest in Africa. Sunny started impact investing in African vegan businesses…
Cheryl Moss, GABRIEL, How Saving One Calf Changed an Entire Community Cheryl Moss understands the unconscionable misuse and exploitation of animals and the impact on our environment and pandemics. She believes in creating a children’s book series about alternative ways of thinking and living to foster fundamental change. With her husband, she created…
Jonathan Balcombe, Jake and Ava, A Boy and a Fish Jonathan Balcombe was born in England, raised in New Zealand and Canada, and has lived in the United States since 1987. He is a biologist with a PhD in ethology, the study of animal behavior. He is the author of four popular science…
