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Hartglass & De Mattei, Slaughterhouse on the Rise, Stay of Execution for Foie Gras
Caryn Hartglass and Gary De Mattei cover two unfortunate news items: the preliminary injunction issued on enforcing the foie gras ban in NYC; and the 26-story pig skyscraper in China. They will share a bit of philosophy on life and death along with some of their favorite holiday recipes.
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RESPONSIBLE EATING AND LIVING
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IT’S ALL ABOUT FOOD podcast
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Links mentioned in the podcast:
RESPONSIBLE EATING AND LIVING
and the
IT’S ALL ABOUT FOOD podcast
with a tax-deductible donation
Links mentioned in the podcast:
- Sign the petition which will be sent to the China’s Ministry of Agriculture and Rural Affairs to Stop the High-Rise Factory Farm That Plans to Slaughter 1 Million Pigs Each Year.
- Michael Ginor, chef-owner of Lola restaurant in Great Neck, dead at 59
- Foie Gras, Served in 1,000 Restaurants in New York City, Is Banned</a>
- Foie Gras Won’t Be Outlawed in NYC — Yet
- China’s plan to cut meat consumption by 50% cheered by climate campaigners
- China’s 26-storey pig skyscraper ready to slaughter 1 million pigs a year
- Lily’s Vegan Pantry
REAL Recipes
- Baked Potato Pancakes, Gluten-Free
- Cuccidati, Italian Fig Cookies, Gluten-Free
- Grandma’s Vegan Chopped “Liver”