Hartglass & De Mattei, Celebrating 13 Years of Podcasting This episode features restaurant reviews; a study on french fries and almonds; myths regarding Blue Green Algae, vitamin B12, Colonics, and Coffee Enemas. LINKS MENTIONED IN THE PROGRAM THE ALLIANCE FOR POTATO RESEARCH AND EDUCATION French-fried potatoes consumption and energy balance: a randomized controlled trial Matthew…
Dr. Christopher Carter, The Spirit of Soul Food Race, Faith, and Food Justice Christopher Carter is an assistant professor of theology and religious studies at the University of San Diego. He is also a pastor within the United Methodist Church and has served churches in Battle Creek, Michigan, and in Torrance and Compton, California.…
Hartglass & De Mattei, Rolling in the Deep Caryn Hartglass and Gary De Mattei go deep on today’s episode of It’s All About Food when they talk about the important role cooking plays in their lives during these stressful times. Links mentioned in the program: The Food and Drug Administration (FDA) enforces a standard…
Hartglass & De Mattei, Back to Basics It’s Two Two Two Two Two Tuesday, 2/22/22. It’s also Veguary and National Children’s Health Dental Month. Caryn and Gary bring you into the bathroom to discuss recommendations for dental health. They review Le Botaniste restaurant in Manhattan, and the new Crossroads Kitchen coming to Las Vegas. …
Hartglass & De Mattei, Supporting Small Vegan Businesses Caryn Hartglass and Gary De Mattei bring you another hour of conversation. In this podcast they talk about Valentine’s Day, Vegan Fridays, and the importance of supporting small vegan businesses and small businesses that bring healthy, organic, plant food to us. They say goodbye to…
Hartglass & De Mattei, Vegan Reviews Hartglass & De Mattei review the PBS Masterpiece Series, All Creatures Great and Small, from the vegan perspective. They share their disappointment with Homewood Suites’ in-suite kitchens and give an overview of three, SOS-free menus they recently prepared for a friend transitioning to a whole food, plant-based diet.…
Sunny Satva, Vegan Africa Fund Sunny Satva is an American engineer-turned-investor and the founder of the Vegan Africa Fund. Sunny has been vegan for six years and traveled throughout Africa during 2020 and most of 2021, learning about the need for the world to invest in Africa. Sunny started impact investing in African vegan businesses…
Cheryl Moss, GABRIEL, How Saving One Calf Changed an Entire Community Cheryl Moss understands the unconscionable misuse and exploitation of animals and the impact on our environment and pandemics. She believes in creating a children’s book series about alternative ways of thinking and living to foster fundamental change. With her husband, she created…
Jonathan Balcombe, Jake and Ava, A Boy and a Fish Jonathan Balcombe was born in England, raised in New Zealand and Canada, and has lived in the United States since 1987. He is a biologist with a PhD in ethology, the study of animal behavior. He is the author of four popular science…
Torre Washington, Vegan Bodybuilding Torre Washington is a NASM certified coach and IFBB Pro. Raised vegetarian and vegan since 1998, Torre built his physique entirely on a Plant based regimen without the aid of supplements since 2009. Torre’s training style focuses on physical symmetry and aesthetics “he disassembles your physique and reassembles it back the…
Hartglass & De Mattei, REAL Seal of Approval Hartglass & De Mattei talk about Thanksgiving and the best pie crust ever, that is vegan and gluten-free. Then they review Good Housekeeping‘s The 33 Best Vegan Food Products of 2021, According to Nutrition Experts and give their thoughts on whether or not the foods on the…
Dr. Ietef “DJ Cavem” Vita, Eco-Hip Hop Dr. Ietef “DJ Cavem” Vita the O.G. (organic Gardener) is an eco-hip hop artist, educator and vegan chef from Denver. His songs are about climate change, food justice and eating healthy. He’s performed at the White House, and has been featured in Oprah Magazine and on the…
Frances Moore Lappé, 50th Anniversary Edition: Diet For a Small Planet Frances Moore Lappé is the author or co-author of twenty books about world hunger, living democracy, and the environment, beginning with the three-million-copy Diet for a Small Planet in 1971. She has been featured on the Today show, Hardball with Chris Matthews,…
Part I: Vanita Rahman, MD, Simply Plant-Based Vanita Rahman, MD, is a board-certified internal medicine physician, certified nutritionist, and personal trainer. A native of the Washington, D.C., area, she earned her undergraduate and medical degrees from the University of Virginia and completed her internal medicine residency at the Washington Hospital Center. Prior to joining the…
Part I: Olivier Mankondo, The Transformation Olivier Mankondo is a speaker, author, weight loss and wellness coach with a passion for self-help books. He empowers people with the knowledge of a plant-based nutrition so they can make good dietary and lifestyle choices. Throughout his talks, he has been able to inspire and change a…
Desirèe Marzan, Veganic Wanderings Desirèe Marzan is a veganic subsistence farmer working for Will Bonsall, the Director of the Scatterseed Project on his farm, Khadighar in Industry, ME. She is a Nuyorican from Jackson Heights, Queens whose journey is to bring back self-reliance in the form of subsistence growing to New York City. Her focus…
Vicki Hird, Rebugging the Planet, The Remarkable Things that Insects (and Other Invertebrates) Do – And Why We Need to Love Them More Vicki Hird is Head of the Sustainable Farming Campaign for Sustain: The Alliance for Better Food and Farming, and she also runs an independent consultancy. An experienced and award-winning environmental…
Hartglass & De Mattei, After the Storm Hartglass & De Mattei discuss the weather and global warming, the Jewish New Year, Labor Day, the premier of the film Eating Our Way to Extinction, NYC mayoral candidate Eric Adams, the US Open, Shishito Peppers and they share some new recipes. Links mentioned in the program:…
Hartglass & De Mattei Hartglass & De Mattei are back from their cross country road trip. They share their thoughts on the UN Climate Change Report; global warming and animal agriculture; GMO corn being grown across the nation for animal feed, oil, sweeteners and fuel; being uplifting to those who talk about their ailments and…
Linnea Ryshke, Kindling Linnea Ryshke was born in Los Angeles, CA and received her MFA in Visual Art from Washington University in St. Louis, and her BFA in Painting from Pratt Institute. She creates paintings, drawings, artist books, and poetry that seek to restore the value of nonhuman animals as kindred beings worthy of our…