Caryn Hartglass, Patience and Digestive Issues In this episode Caryn talks about the importance of having patience when working to improve one’s diet, especially when dealing with digestive issues. She also reviews the recent Women Chefs Rule: The Vegan Edition at the James Beard House in NYC.
In this show, Caryn talks about truth, what it means, specifically when it comes to the truth about food. She also talks about news stories on jelly fish and she gives tips on flavoring your homemade soups and other dishes.
REAL Co-Founders, Caryn Hartglass and Gary De Mattei are back in NY after 3 months in the Bay Area. They share their thoughts on returning home and getting back to making their favorite recipes. With Purim, Passover and Easter approaching they share holiday stories and recipes. It’s…
Caryn talks about the need for activism, courage and kindness. It’s All About Food is sponsored by Health IQ, an insurance company that helps health conscious people like runners, cyclist, weightlifters, vegans and vegetarians get lower rates on their life insurance. Go to healthiq.com/IAAF to support the show and see if you qualify.…
Caryn Hartglass, Dairy Farmers, Subsidies, Legalizing Hemp Caryn is in the Bay Area conducting The Music Man and shares her experience on the road with food, discussing nutrition with some of the cast’s children during performance breaks. She discusses the need for the government to help dairy farmers transition to another industry rather than providing…
Caryn shares her experience navigating medical bills and claims when being treated for advanced ovarian cancer. She had 20 claims that were outstanding totaling over $100,000. Over a three-year period she got them all paid. Find out what she did in this program. It’s All About Food is sponsored by Health IQ, an…
Melanie Joy, Beyond Beliefs Dr. Melanie Joy is a Harvard-educated psychologist, celebrated speaker, and author of the award-winning book Why We Love Dogs, Eat Pigs, and Wear Cows, which has been published in 12 languages. Dr. Joy is the eighth recipient of the Institute of Jainology’s Ahimsa Award, which was previously awarded to Nelson Mandela…
Featured guest: Paul Shapiro, Clean Meat Paul Shapiro is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster’s Gallery Books). A TEDx speaker and the founder of Compassion Over Killing, for 13 years Shapiro also served as a spokesperson and vice president for…
Part I: Sunny Mueller, The Vegetarian House Sunny is the manager of The Vegetarian House in San Jose, California. The Vegetarian House is an organic vegan restaurant located in downtown San Jose; it was inspired by The Supreme Master Ching Hai, a world renowned spiritual teacher and humanitarian. The restaurant began operation in 1994 with…
Caryn gives her thoughts, inspirations and ideas for the coming year.
In the last episode of 2017 Caryn discusses the following topics: a Los Angeles Animal Services commission proposal to make shelter dogs vegan; dental hygiene; humans innate directive to be part of and support a larger entity; tips for digestive issues.
Part I: Tommy McDonald, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor Tommy McDonald is head chef at Field Roast in Seattle, Washington. In their first official cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor, Field Roast executive chef Tommy McDonald teaches readers how to make…
Harold Hartglass, No Cucumbers! Caryn reflects on her dad’s passing this week, his connection with food and how it has influenced her as a food educator and activist.
Part I: Lori Robin, Cheezehound Lori is the founder of the vegan cheese company, Cheezehound. Part II: Gabriel Heymann, Smart Beer Smart Beer founder, Gabriel Heymann splits his time between the Hudson Valley and Brooklyn, NY. He realized he needed a beer that he could enjoy without…
Part I: Saray Stancic, MD FACN, Lifestyle Medicine Saray Stancic, MD, a graduate of UMDNJ-New Jersey Medical School and a board certified Infectious Disease specialist since 1999, is the founder of Stancic Health and Wellness in Ramsey NJ. The mission of this innovative medical practice is to educate and empower patients for achieving optimal health…
Part II: Josh Tickell, Kiss the Ground Josh Tickell is a Sundance award winning film director, bestselling author and thought leader. His films and books focus on critical, “big picture” social issues including alternative energy, conscious capitalism and reversing climate change. Josh’s first movie, Fuel, won the Sundance Audience Award for Best Documentary and to…
Gary De Mattei, Happy Halloween Gary De Mattei is the co-founder and Creative Director of Responsible Eating and Living. Gary is an actor, director, producer, filmmaker, writer, teacher and trained chef. He is the founder and Artistic Director of the nonprofit theatre company, The Artist’s Theatre Repertory Ensemble (TheATRE). Before moving to New York in…
In today’s show, Caryn will be broadcasting remotely from the Bay Area. She’ll be covering some of the current food myths about complete protein and soy foods. She discusses the pros and cons with laundry machines, dryers and refrigeration and what we foods should be refrigerated and often aren’t. Plus you’ll get more tips on…
Glen Merzer is an author, playwright, and screenwriter. Merzer grew up in Bellmore, N.Y., on Long Island, and attended college at New College of Florida in Sarasota. After college, he became a stand-up comic in San Francisco circa 1980, working with such comics as Dana Carvey, A. Whitney Brown, and Will Durst. He then attended…
Part I: Dr. Fuhrman, Fast Food Genocide Joel Fuhrman, M.D., is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. Dr. Fuhrman is the research director of the Nutritional Research Foundation. He is the author of several books, including the New York Times bestsellers…