Vesanto Melina, MS, RD is the co-author, with fellow dietitian Brenda Davis of a series of books that have become classics on plant-based nutrition: the award winning Becoming Vegan: Express Edition (2013); Becoming Vegan: Comprehensive Edition (2014), Becoming Raw (2010), The New Becoming Vegetarian (2003), and Becoming Vegan (2000). She also has co-authored The…
Part I: Dr. Ting Bao, Integrative Medicine Approach to Cancer Care Dr. Bao is a breast medical oncologist who takes an integrative medicine approach to cancer care. She incorporates complementary therapies into cancer treatment to promote patient’s physical strength and mental resilience, helping them to maintain the best quality of life possible and to support…
Kim Stallwood, Growl Kim Stallwood is an independent scholar and author on animal rights. For almost 40 years he has demonstrated personal commitment and professional experience in leadership positions with some of the world’s foremost animal advocacy organisations in the U.K. and U.S.A. This includes Compassion In World Farming, British Union for the Abolition of…
Part I, Brenda Davis, Plant-Based Diets and Essential Fats Brenda Davis, registered dietitian, is a leader in her field and an internationally acclaimed speaker. She is co-author of nine vegetarian and vegan nutrition classics: Becoming Vegan: Express Edition, Becoming Vegan: Comprehensive Edition, Becoming Raw, Becoming Vegetarian, The New Becoming Vegetarian, The Raw Food Revolution…
Jan “Gramma” Golden, Pollinators & the Food System, and Susan Thompson, Long-term, Sustainable Weight Los  Part I: Jan Golden, Bird Lady Meets Mort and Ort in ‘It’s a Great Day for Pulling Weeds’!  Jan “Gramma” Golden is a passionate environmentalist who maintains a garden that is not only a certified National Wildlife Federation habitat, but…
Chef AJ has followed a plant-based diet for over 36 years. She is a chef, culinary instructor, professional speaker, and author. With her comedy background, she has made appearances on The Tonight Show with Johnny Carson, The Tonight Show with Jay Leno, David Letterman, and more. In Los Angeles, Chef AJ teaches her popular Intro…
Evita Ochel, Consciousness Expansion and The International Fund for Agricultural DevelopmentPart I: Evita Ochel, Consciousness Expansion Evita Ochel is a consciousness expansion teacher, holistic nutritionist, optimal health expert, yoga and meditation teacher and web TV host. She is the author of the book ‘Healing & Prevention Through Nutrition’, and hundreds of articles on mind-body-spirit topics.…
Anne Dinshah, Michael Budkie, and André Leu PART I: Anne Dinshah, Dynamic Harmlessness Day Dynamic Harmlessness Day is November 2, but it’s a concept to be practiced every day. “Do the least harm and the most good.” Anne coauthored the book Powerful Vegan Messages with her late father, American Vegan Society founder H. Jay Dinshah.…
Jason Wyrick and Eric Lee-Mӓder Part I: Jason Wyrick, Vegan Tacos Chef Jason Wyrick is the executive chef of The Vegan Taste, a cooking instructor, caterer, a former diabetic, and founder of the world’s first vegan food magazine, The Vegan Culinary Experience. He has co-authored the New York Times bestselling book 21-Day Weight Loss Kickstart…
