Category: It’s All About Food

Caryn Hartglass: On the road in the South Bay, California

Caryn reports in from Monte Sereno California, where she has been for the month of June. She talks about food while traveling, things to look out for in restaurants, the light and dark sides of coffee and tea and recommends reading Michele Simon’s new report, Has the American Society for Nutrition Lost All Credibility?  …

Dreena Burton & Victoria Moran

Part I: Dreena Burton, Plant-Powered Families Dreena Burton has been vegan for almost 20 years, in that time writing four bestselling cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate about creating nutritious recipes, she is an advocate of using the “vegan basics” to create healthy, delicious food for…

Camille DeAngelis & Alan Roettinger

  Part I: Camille DeAngelis, Bones & All Camille DeAngelis is the author of Bones & All, Mary Modern, and Petty Magic. She is a certified vegan lifestyle coach and educator, and is currently veganizing an 18th-century Scottish cookbook. Camille lives in Boston, and you can find her on the web at www.cometparty.com.    …

Del Sroufe & Laura Simonson

Part I: Del Sroufe, China Study Quick & Easy Cookbook Del Sroufe has worked in vegan and vegetarian kitchens for more than twenty-three years, most recently as chef and co-owner of Wellness Forum Foods, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods. He teaches cooking classes and is the author…

Caryn Hartglass: Girl Scout Cookies & more

The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. – Marcel Proust Caryn goes over the good and the not so good about Girl Scout Cookies; Trans-Pacific Partnership; Fat, fibre and cancer risk in African Americans and rural Africans, Appeal to block Vermont’s first-in-the-nation law requiring the labeling…

Joshua Katcher and Hallie Rich

  Part I: Joshua Katcher, The Discerning Brute Joshua Katcher is an adjunct professor at Parsons The New School for Design and has taught Sustainable Fashion at the Laboratory Institute of Merchandising. He is currently writing his first book, Fashion & Animals, and has lectured on that topic at Princeton, The American University of Paris,…

Jody Rasch & Jane Velez-Mitchell

  Part I: Jody Rasch, Vegfund Jody Rasch is a consultant in the areas of social investing and microfinance. Prior to this he headed the Social Performance Group at Moody’s Corporation working on projects including microfinance and social investing. He developed the Moody’s Social Performance Assessment (SPA) which provides a gap analysis of practices for…

Lorelei Wakefield, Vegetarian Diets for Companion Animals

  Part I: Lorelei Wakefield, Vegetarian Diets for Companion Animals Lorelei Wakefield, VMD, is a vegan veterinarian and founder of Veterinary Concierge Care which provides private VIP home care for NYC’s beloved dogs and cats. She also runs Wakefield Vet, a consultation service for non-profit groups as well as individual animal caregivers needing advice outside…

David Coman-Hidy and Julia Barnard

Part I: David Coman-Hidy, The Humane League David Coman-Hidy is the Executive Director of The Humane League. Under his leadership, The Humane League has grown into a national presence with offices spanning from coast to coast—winning campaigns against some of the largest foodservice and retail corporations in the world and reaching millions of young people…