Part I: Emilia Lonardo, Trans Fats Emilia C. Lonardo, Ph.D. is a Principal Consultant with Lonardo StatReg Associates, LLC, advising and lecturing on ingredient safety and FDA regulatory requirements. Dr. Lonardo brings over 30 years of professional experience. From 2012 to 2015, Dr. Lonardo served as Vice President of Consumer Product Safety and Science Policy…
Marc Pierschel and Jeff Wirth: The End of Meat Jeff Wirth is a filmmaker, photographer, and all around documentarian from the Pacific North West, United States. Jeff spends most of his time traveling around the world doing video and photo work for a handful of grassroots and NGO groups and organizations. Although he likes to…
Part I: Caryn talks about returning back to New York after being away for a month, the REAL anniversay, The “no-poo” method, planning dinner parties for guests, the Paleo diet and Gluten, referring to the recent New York Times article, The Myth of Big, Bad Gluten. Part II: Rowena Jayne, The Joy of REAL Food…
Caryn reports in from Monte Sereno California, where she has been for the month of June. She talks about food while traveling, things to look out for in restaurants, the light and dark sides of coffee and tea and recommends reading Michele Simon’s new report, Has the American Society for Nutrition Lost All Credibility? …
Part I: Dreena Burton, Plant-Powered Families Dreena Burton has been vegan for almost 20 years, in that time writing four bestselling cookbooks charting her journey as a plant-powered cook and at-home mother of three. Always passionate about creating nutritious recipes, she is an advocate of using the “vegan basics” to create healthy, delicious food for…
Part I: Camille DeAngelis, Bones & All Camille DeAngelis is the author of Bones & All, Mary Modern, and Petty Magic. She is a certified vegan lifestyle coach and educator, and is currently veganizing an 18th-century Scottish cookbook. Camille lives in Boston, and you can find her on the web at www.cometparty.com. …
Part I: Del Sroufe, China Study Quick & Easy Cookbook Del Sroufe has worked in vegan and vegetarian kitchens for more than twenty-three years, most recently as chef and co-owner of Wellness Forum Foods, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods. He teaches cooking classes and is the author…
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. – Marcel Proust Caryn goes over the good and the not so good about Girl Scout Cookies; Trans-Pacific Partnership; Fat, fibre and cancer risk in African Americans and rural Africans, Appeal to block Vermont’s first-in-the-nation law requiring the labeling…
Part I: Joshua Katcher, The Discerning Brute Joshua Katcher is an adjunct professor at Parsons The New School for Design and has taught Sustainable Fashion at the Laboratory Institute of Merchandising. He is currently writing his first book, Fashion & Animals, and has lectured on that topic at Princeton, The American University of Paris,…
