Part I: Caryn Hartglass, Delicious Brunch and Travel Food Ideas Caryn talks about great recipes for brunch and the foods she brought along on a recent weekend trip to the beach. Part II: Lani Muelrath, The Plant-Based Journey Lani Muelrath, MA, is an award-winning teacher, author,…
Karin Dina, The Raw Food Nutrition Handbook: An Essential Guide to Understanding Raw Food Diets Karin Dina is a chiropractic doctor who has been studying and practicing raw food nutrition for over 25 years. Karin studied naturopathic medicine at Bastyr University, graduated from Palmer College of Chiropractic West, and has an honors degree in biology.…
Part I: J. Morris Hicks, 4Leaf Guide to Vibrant Health J. Morris Hicks is the author of Healthy Eating, Healthy World and the creator of the 4Leaf concept. Shortly after learning all about the many alarming truths regarding our food choices in 2003, Jim realized that there needed to be a better way to explain…
Part I: Matthew Liebman, “Ag-Gag” Laws Matthew Liebman is a senior attorney in the litigation program and works on all aspects of ALDF’s civil cases, including investigating reports of animal cruelty, conducting legal research, developing new legal theories, and appearing in court. He has litigated cases including ALDF v. Conyers, which resulted in the…
Part I: Ajayan Borys, Effortless Mind Meditation Ajayan has been exploring and teaching a variety of meditation practices since 1970. In the early 70′s, he spent several years studying in residence under Maharishi Mahesh Yogi, founder of the Transcendental Meditation Program®. For the next ten years, Ajayan taught the TM Program®. Since then he has…
Part I: Caryn Hartglass. Sea Shepherd, Sea Slaves Caryn reviews the New York Times series called The Outlaw Ocean, specifically the last 2 articles: “‘Sea Slaves’: The Human Misery That Feeds Pets and Livestock and A Renegade Trawler”, “A Renegrade Trawler Hunted for 10,000 Miles by Vigilantes” with the brave folks at the Sea…
Part I: Emilia Lonardo, Trans Fats Emilia C. Lonardo, Ph.D. is a Principal Consultant with Lonardo StatReg Associates, LLC, advising and lecturing on ingredient safety and FDA regulatory requirements. Dr. Lonardo brings over 30 years of professional experience. From 2012 to 2015, Dr. Lonardo served as Vice President of Consumer Product Safety and Science Policy…
Marc Pierschel and Jeff Wirth: The End of Meat Jeff Wirth is a filmmaker, photographer, and all around documentarian from the Pacific North West, United States. Jeff spends most of his time traveling around the world doing video and photo work for a handful of grassroots and NGO groups and organizations. Although he likes to…
Part I: Caryn talks about returning back to New York after being away for a month, the REAL anniversay, The “no-poo” method, planning dinner parties for guests, the Paleo diet and Gluten, referring to the recent New York Times article, The Myth of Big, Bad Gluten. Part II: Rowena Jayne, The Joy of REAL Food…
