Category: It’s All About Food

Patti Breitman, Marin Vegetarian Education Group

Patti Breitman, Marin Vegetarian Education Group Patti Breitman is the co-author of How To Eat Like a Vegetarian Even If You Never Want To Be One, and How To Say No Without Feeling Guilty. She is the founder and director of Marin Vegetarian Education Group, a former food columnist for the magazine VegNews. She’s a…

Jeffrey Smith, Risks of Genetically Engineered Foods

International International bestselling author and independent filmmaker Jeffrey M. Smith is the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). His meticulously researched books and films document how the world’s most powerful Ag biotech companies bluff and mislead safety officials and critics to put the health of society at risk. His first…

Jo Stepaniak, Vegan Recipes And Nutrition

Jo Stepaniak is an American writer specializing in veganism and nutrition. She is the author of several books on the subject, including The Vegan Sourcebook. Stepaniak was elected to the Vegetarian Hall of Fame in June 2008 in Johnstown, Pennsylvania, at the 34th Annual Vegetarian Summerfest of the North American Vegetarian Society. TRANSCRIPTION: Caryn Hartglass:…

Michael Greger, Vegan MD

A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, the International Bird Flu Summit, the National Institutes of Health, testified before Congress, and was invited as…

Stephane Groleau and Meghan Kelly, Veganics

Veganics! Stephane Groleau and Meghan Kelly founded the Veganic Agriculture Network in 2008 to promote farming and gardening that is free from chemicals and animal by-products. Their website www.goveganic.net features profiles of veganic farms in North America, and introduces people to the main concepts of farming and gardening in a way that is environmentally sustainable…

pattrice jones, Aftershock: Confronting Trauma in a Violent World

pattrice jones was born and raised in the U.S. port city of Baltimore. She lives in rural Maryland, where she teaches at the University of Maryland Eastern Shore and helps to operate the Eastern Shore Sanctuary and Education Center. pattrice serves on the editorial board of the Journal for Critical Animal Studies and is a…

Mike Hudak, Western Turf Wars

Mike Hudak is an environmental advocate, author, public speaker, photographer. He is the author of Western Turf Wars, the book you need to understand how governmental mismanagement of ranching is destroying America’s public lands with your tax dollars. TRANSCRIPTION: Caryn Hartglass: Hi, I am Caryn Hartglass and this is It as All About Food. Thanks…

Brendan Brazier, Thrive

Brendan Brazier is one of only a few professional athletes in the world whose diet is 100 percent plant-based. He’s a professional Ironman triathlete, bestselling author on performance nutrition, and the creator of an award-winning line of whole food nutritional products called VEGA. He is also a two-time Canadian 50km Ultra Marathon Champion. Nominated in…

Mark Rifkin, Balanced Nutrition Solutions

Mark Rifkin, Balanced Nutrition Solutions Mark Rifkin, M.S., R.D., L.D.N, has been a vegetarian since 1984, and has a Master of Science in Health Education. He has been conducting presentations on nutrition and food-related topics since 1997. Mr. Rifkin is interested in applying the benefits of vegetarian diets to preventing and treating chronic conditions such…