Caryn Hartglass: Hi, I’m Caryn Hartglass and this is It’s All About Food. Thanks for listening today, I wanted to talk a little bit about something I read in the news really quickly. In the Miami Herald, “Beach to Bird, Caca-doodle don’t”. And it sounds like a silly little trivial article but there’s really some…
Category: It’s All About Food
Rynn Berry, Vegetarian History
Rynn Berry specializes in the study of vegetarianism from an historical perspective. He is the author of six books on vegetarianism: The New Vegetarians, Famous Vegetarians, Food for the Gods: Vegetarianism and the World’s Religions, Hitler: Neither Vegetarian Nor Animal Lover, and The Vegan Guide to New York City. His sixth book—Becoming Raw, he co-authored…
Richard Schwartz, A Sacred Duty
Richard H. Schwartz, Ph.D. Dr. Schwartz, Professor Emeritus, College of Staten Island, the author of “Judaism and Vegetarianism,” “Judaism and Global Survival,” and “Mathematics and Global Survival,” and over 130 articles at www.JewishVeg.com. He is President of the Jewish Vegetarians of North America (JVNA) and Society of Ethical and Religious Vegetarians (SERV), the Associate Producer…
Gabriele Kushi, Embracing Menopause Naturally
Gabriele Kushi, Embracing Menopause Naturally Gabriele Kushi os the Founder and Director of Kushi’s Kitchen. She’s an expert on healing with natural foods and macrobiotics. She’s the author of Embracing Menopause Naturally. TRANSCRIPTION: Caryn: Hi, I’m Caryn Hartglass and this is It’s All About Food. We have a good show today. My guest will be…
Jill Ovnick, Vegan Gal
Jill Ovnick, Vegan Gal Jill Ovnik, president and founder of Vegan-Gal.com, produced the “Change Your Food, Change Your Life” DVD to offer the average person insight to healthier eating. Ovnik’s DVD is enlightening and entertaining. The eighty minute DVD is full of helpful information and tips that range from grocery shopping ideas and smart restaurant…
Caryn Hartglass, Episode 4
Caryn: Hi. I’m Caryn Hartglass. I’ve been vegetarian for over 30 years and I’ve been a vegan for about 20 years. My motivation for this type of diet is basically based on compassion. When I realized that animals were killed for food, it was something that I really didn’t want to participate in and so…
Caryn Hartglass, Episode 3
TRANSCRIPTION: Caryn Hartglass: What I’m going to be talking about today: I’m going to go through my week and tell you what I’ve been eating and some tips on healthy, diverse eating. Delicious eating. I had a request by one of the listeners to talk about vitamin B12. I’ll be going into that in detail,…
Caryn Hartglass, A Week of Eating Vegan
Caryn made a journal this week, writing down all of the food she ate and shares all the delicious details. She takes a question about eating vegan and raw while traveling internationally. TRANSCRIPTION: Hi, I’m Caryn Hartglass and welcome to It’s All About Food. I love food and I love talking about food. So today…
Caryn Hartglass, Opening Show
This is the premiere episode of It’s All About Food. TRANSCRIPTION: Hi, I’m Caryn Hartglass, and what this show is about, is vegetarianism, and I will be talking about many aspects of the plant-based diet, and how it affects not only our health, but the health of our home planet Earth. So thanks for joining…