A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, the International Bird Flu Summit, the National Institutes of Health, testified before Congress, and was invited as…
Veganics! Stephane Groleau and Meghan Kelly founded the Veganic Agriculture Network in 2008 to promote farming and gardening that is free from chemicals and animal by-products. Their website www.goveganic.net features profiles of veganic farms in North America, and introduces people to the main concepts of farming and gardening in a way that is environmentally sustainable…
pattrice jones was born and raised in the U.S. port city of Baltimore. She lives in rural Maryland, where she teaches at the University of Maryland Eastern Shore and helps to operate the Eastern Shore Sanctuary and Education Center. pattrice serves on the editorial board of the Journal for Critical Animal Studies and is a…
Mike Hudak is an environmental advocate, author, public speaker, photographer. He is the author of Western Turf Wars, the book you need to understand how governmental mismanagement of ranching is destroying America’s public lands with your tax dollars. TRANSCRIPTION: Caryn Hartglass: Hi, I am Caryn Hartglass and this is It as All About Food. Thanks…
Brendan Brazier is one of only a few professional athletes in the world whose diet is 100 percent plant-based. He’s a professional Ironman triathlete, bestselling author on performance nutrition, and the creator of an award-winning line of whole food nutritional products called VEGA. He is also a two-time Canadian 50km Ultra Marathon Champion. Nominated in…
Mark Rifkin, Balanced Nutrition Solutions Mark Rifkin, M.S., R.D., L.D.N, has been a vegetarian since 1984, and has a Master of Science in Health Education. He has been conducting presentations on nutrition and food-related topics since 1997. Mr. Rifkin is interested in applying the benefits of vegetarian diets to preventing and treating chronic conditions such…
Caryn Hartglass: Hi, I’m Caryn Hartglass and this is It’s All About Food. Thanks for listening today, I wanted to talk a little bit about something I read in the news really quickly. In the Miami Herald, “Beach to Bird, Caca-doodle don’t”. And it sounds like a silly little trivial article but there’s really some…
Rynn Berry specializes in the study of vegetarianism from an historical perspective. He is the author of six books on vegetarianism: The New Vegetarians, Famous Vegetarians, Food for the Gods: Vegetarianism and the World’s Religions, Hitler: Neither Vegetarian Nor Animal Lover, and The Vegan Guide to New York City. His sixth book—Becoming Raw, he co-authored…
Richard H. Schwartz, Ph.D. Dr. Schwartz, Professor Emeritus, College of Staten Island, the author of “Judaism and Vegetarianism,” “Judaism and Global Survival,” and “Mathematics and Global Survival,” and over 130 articles at www.JewishVeg.com. He is President of the Jewish Vegetarians of North America (JVNA) and Society of Ethical and Religious Vegetarians (SERV), the Associate Producer…
