Here is the filling we use in our gluten-free Cannoli Shells. 1 lb firm tofu (about 2 cups) 1 cup powdered sugar 1/4 cup thick cashew cream 1 teaspoon lemon juice 1 teaspoon orange zest 1/4 cup shaved dark chocolate or tiny chocolate chips or 1/4 cup diced REAL “candied” fruit (2 Tablespoons each of…
When craving something sweet, these treats come together just in time. There is no guilt here, only goodness. 1 cup raisins (or other sweet dried fruit like dates, figs) 1/2 cup walnuts, 1/4 cup almonds, 1/4 cup pumpkin seeds (or any combination of nuts and seeds) 1/4 cup shredded coconut 2 tablespoons cocoa 2 teaspoons…
This is a lovely sweet treat for a really hot night. 1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high-powered blender combine the cashews, vanilla, nondairy…
This recipe is for two individual tarts. Double, triple, quadruple the recipe if so desired. Total time to prepare these tarts is about 8 minutes (and that’s if you’re moving really slowly). Crust 1/2 cup raw almonds 2 to 3 (depending on size) raw medjool dates (pitted) Chop the almonds to the size of coffee…
This brings me back to the Good Humor Ice Cream Truck and the Creamsicle Pop of my childhood. This is so much better! You’ll need to freeze some oranges in advance. 2 oranges, peeled, sectioned and frozen 1/4 cup raw cashews 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla In a…
There is nothing better on a hot night than this. One warning though – you’ll get a purple tongue! But that’s part of the fun. 1 bag frozen blueberries (12 ounces) 1/4 cup raw cashews 1/2 cup plain, unsweetened nondairy milk In a high-powered blender combine the cashews and nondairy milk until…
This is quick treat the whips up fast. This recipe serves one and you can double, triple or quadruple it to make more for others or keep it just for you! 10 frozen organic strawberries 1/4 cup raw cashews 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) About 4 ice cubes…
This is a recipe that has been inspired by Vegan Holiday Cooking by Candle Cafe (a must-have cookbook) and modified somewhat. It’s become my new favorite cake. Crust 1/2 cup shredded carrots (about 1 carrot) 1/2 cup unsweetened shredded coconut 1/2 cup raw almonds 1/4 cup agave or maple syrup 1 Tablespoon Cornstarch or Potato…
The carrot juice gives this cake a lovely yellow color and a moist sweetness. Cake Ingredients 2 1/2 cups All Purpose Gluten-Free Flour (we use Bob’s Red Mill) 2 1/2 teaspoons baking powder 1/3 cup vegan butter (we use organic Earth Balance Buttery Spread) 1/3 cup vegetable shortening, oil or more vegan butter 2 teaspoons…
