We love pancakes, crêpes and waffles and we have lots of recipes for them here at REAL. Recently after interviewing Chef Ramses Bravo about his cookbook Bravo Express, I learned that crêpes can be made with just lentils and water. We make crêpes from raw Buckwheat and water, as well as with Garbanzo Bean…
I am done with buying flours! I grind my own in my Vitamix. Millet and Steel Cut Oats grind up well and make wonderful waffles. Serve with Berries, Fresh fruit or Jam. Ingredients 3/4 cup steel cut oats, dry, uncooked 1/4 cup millet, dry, uncooked 2 Tablespoons flax seeds (brown or golden) 2 cups water…
We have four other Buckwheat Crêpe or Pancake recipes on this site. This one is the newest and my favorite. Why? I start with raw buckwheat groats and make the flour by grinding them instead of buying buckwheat flour already ground. It’s fresher tasting and more flavorful. Toasted Buckwheat, also known as Kasha will…
We love waffles and make them all the time. We have many waffle recipes on this site that are vegan, gluten-free and totally yummy. Some are crispy, some are soft and cake-like. Try them all! This recipe is especially good because ground almonds are added to the batter for a rich flavor. I got started…
Serve these Staffordshire Oatcakes with our REAL Apricot Butter on a Autumn or Winter morning. 1 1/2 cups warm water 1 1/2 cups warm, unsweetened, plant milk 1 tablespoon sugar, optional (we use vegan evaporated cane juice) 1 (.25 ounce) envelope active dry yeast 2 1/2 cups rolled oats 2 cups All Purpose Gluten-Free Flour…
We make Almond Yogurt about every two weeks. When a new batch is done, I like using it for a sourdough batter, like this one. Ingredients: 2 1/4 cups all purpose gluten-free flour (We use Bob’s Red Mill) 2 teaspoons baking powder 2 Tablespoons ground flax seeds 2 cups unsweetened plant milk 1/2 cup unsweetened…
We make a lot of pancakes in our house and have a number of pancake recipes (and waffles too) to choose from. This may be the new favorite. They are wonderful for breakfast or brunch and especially delicious late at night! Update 4/22/2020: I recently made this pancakes using 2/3 cup polenta and 1 cup…
From one waffle recipe comes another. Wanting to make our Fruity Waffle recipe but out of most of the essential ingredients, I made this new version with what we had on hand. Gary says it’s his favorite (but he says that a lot!) He also said it reminded him of his pre-vegan days long ago…
We love waffles and make them all the time because our recipes are so easy! Gary made these recently and I think they are my new favorite. It’s the added fruit in the batter that makes these waffles so luscious. Fortunately he made a lot and froze the extra ones so we can enjoy them…
I’ve always loved scallion pancakes. When I make them at home, I go for a healthier, less oily version than what I find in restaurants. When I first made them, I veganized a recipe that used wheat flour. Then I went to a gluten-free version using rice flour. Knowing now about the high levels of…
One of my favorite brunch menus includes omelettes, egg-free of course! The not-too-secret secret to delicious egg-free omelettes is garbanzo bean flour or garfava (chick pea and fava bean mix) flour. I love adding different seasonings to the flour and creating something new each time. This cabbage and onion omelette go great with boiled potatoes.…
Heart-shaped, love-filled, vegan, gluten-free pancakes for Valentine’s Day, or Vegantine’s Day, as we like to call it or any day you want to treat someone special with something special. RECIPE: 2/3 cup sorghum Flour 2/3 cup garfava Flour 2/3 cup potato starch 4 tablespoons ground flax seeds (buy about a pound of seeds,…
During my interview with Elizabeth Wholey, author of Sustenance, she promised to send me a bag of chestnut flour when it was in season in Italy. And she did! I just received the flour and here is the first thing I made with it – chestnut pancakes. I made up a quick recipe and the…
Socca makes the perfect wrap. Try them for a hearty breakfast or brunch. Fill them with Baba Ganoush, White Bean Hummus, sautéed escarole, Tahini, olives and hot sauce. Socca/Chickpea Flour Crêpes Recipe
Chickpea Flour Crêpes are so easy to make and can be used in many ways. They can be used in place of bread, grilled on the barbecue and wrapped with grilled veggies. Use your imagination. They are a featured recipe in our REAL American Barbecue food show. 1 cup chickpea flour (also called garbanzo bean…
For those who are allergic to many of the grain flours or for those who want to try something new – here’s an easy to make waffle recipe made with garbanzo bean flour. It’s oil-free, dairy-free, egg-free, soy-free and full of great flavor and good nutrition! I’ve flavored it with almond extract, coriander and fennel…
Corn cakes! These are so easy to make and so good to eat. Serve them up with guacamole and beans. 1 3/4 cups corn meal 1/4 cup ground yellow flax seeds in 1/2 cup water 1/4 teaspoon salt (optional) 1 1/2 cups water 2 carrots, diced in small pieces 2 scallions, chopped vegetable oil or…
January 28 is National Blueberry Pancake Day. Start off this holiday morning or any day with any of the REAL recipes below, all vegan and gluten-free. These are something to celebrate! Blueberry Pancakes With blueberries added to the batter, they burst with gooey goodness. Blueberry Pan Cake This is literally a blueberry pan cake. In…
Pancakes in the morning, pancakes in the evening, pancakes at suppertime! Start your day or end it with our REAL Vegan Blueberry Pancakes. 1 cup Brown Rice Flour (or Bob’s All Purpose Gluten-Free Flour) 1 cup Sorghum flour 4 tablespoons ground flax seeds (I buy them whole, grind them and keep them in a glass…
This waffle, made with buckwheat flour is wheat-free, oat-free, light and crispy. 1/2 cup buckwheat flour 1/2 cup all purpose gluten-free flour (Bob’s Red Mill) or Sweet Sorghum Flour 2 tablespoons ground flax seeds 2 tablespoons tapioca starch or other starch: potato, corn 1 teaspoon baking powder 1 to 1 1/2 cups water (varies, based…