You can use any bread you like, we used the Sesame Burger Bun recipe which is gluten-free. The important item is this great topping that is quick and easy to make with our almond cheese, a little vegan mayonnaise, like Vegenaise, garlic, chopped fresh parsley, and red pepper flakes.
This recipe makes enough for one loaf of French bread, 6 burger buns or 12 pieces of sliced bread.
8 oz softened Almond Cheese
1/2 cup vegan mayonnaise
1/4 cup chopped fresh parsley leaves (no stems)
3 Tablespoons minced garlic or 1 Tablespoon of granulated garlic (more if you are a garlic lover or if you are trying to rid your life of vampires)
1 teaspoon hot red pepper flakes (more if you like it hotter, less if you like it milder)
pinch of salt (optional)
pinch of pepper (optional)
Pre-heat oven to 450F
1. Mix all of the ingredients in a bowl.
2. Spread on your favorite bread and place on a baking sheet.
3. Bake in a hot oven until it becomes brown and bubbly, about 10 minutes. Keep an eye on it to make sure it doesn’t get to brown or burnt.