We often make this grain blend as a side with dinner.
1 cup millet
½ cup black rice
½ cup red rice
1 cup turanicum (also known as Kamut), soaked overnight, rinsed and cooked (or brown rice, to be gluten-free)
7 cups water
In a large pot, add the grains and water and bring to a boil. Reduce heat to a simmer, cover and cook for about 40 minutes until the grains are soft and the water is gone.