Super simple soup! This recipe is almost as easy as heating up the canned variety only so much better – in taste and nutrition, using creamy white beans as the base and other REAL ingredients.
1 1/4 cup finely chopped celery
1 1/4 cups finely chopped onion
1 1/2 cups cooked white beans
1 1/2 cup water
1 teaspoon onion powder
1/2 teaspoon celery seeds
2 tablespoons nutritional yeast
optional: salt to taste
In a blender, process together the beans and water until very smooth. Add in onion powder, celery seeds and nutritional yeast. Pulse and blend for a few seconds to mix all ingredients together.
In a large saucepan, dry sauté celery and onions over medium high heat, stirring frequently. Add a little water if vegetables start to stick to bottom. Cook until soft, about 10 to 15 minutes. Stir in bean mixture and cook for another 5 minutes. Serve immediately.