Tommy McDonald, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor

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Tommy McDonald courtesy of authorTommy McDonald is head chef at Field Roast in Seattle, Washington. In their first official cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor, Field Roast executive chef Tommy McDonald teaches readers how to make their own grain meat, and shares dozens of plant-based recipes for every occasion, whether it’s a fuss-free weekday meal or a hearty holiday feast. From stocking the pantry with the right ingredients to tying a perfect butcher’s slipknot, from choosing the best sausage casing to successfully stuffing your roast, McDonald is there every step of the way to help first-timers and skilled chefs alike impress family and friends with vegan meals that are wholesome, satisfying, and delicious.
 
 
 
Since 2009, It’s All About Food, has been bringing you the best in up-to-date news regarding food and our food system. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors; nutritionists; dietitians; cook book authors; athletes; environmental, animals and health activists; farmers; food manufacturers; lawyers; food scientists and more. Learn about how we can solve many of the world’s problems today and do it deliciously, here on It’s All About Food.

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