Herb Dijon Vinaigrette

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Most vinaigrettes have a lot of oil. I prefer a very tangy dijon vinaigrette. If you like yours more mild, add more olive oil.

2 tablespoon Dijon mustard
4 tablespoons red wine vinegar
4 tablespoons olive oil
salt and pepper to taste.
dried herbs, choose the ones you like:
1/2 teaspoon parsley
1/2 teaspoon sage
1/2 teaspoon rosemary
1/2 teaspoon thyme

In a small bowl, slowly beat or whisk vinegar into the mustard. Then slowly add the oil. Mix in herbs. Let sit for a few minutes before serving. Mix well again before tossing with salad.

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