Interview with Chef Eric Tucker of the The Millennium Restaurant
This is Part III of the second episode of REAL GOOD NEWS IN REVIEW featuring a visit to the Millennium Restaurant.
The Millennium Restaurant was originally located in San Francisco. The award winning Millennium Restaurant has led the way in organic, plant-based cuisine. Here is our 2009 interview with Chef Eric Tucker, Millennium’s executive chef and co-owner since inception, in gratitude for all the beautiful meals we have had at Millennium. Thanks to Eric Tucker, principle owners Ann and Larry Wheat and the entire Millennium Family for making this world a better place, so deliciously!
You can now visit the Millennium Restaurant in Oakland, CA.