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Call Caryn’s personal archive number to hear the most recent five episodes of It’s All About Food: 1-701-719-0885
John Sanbonmatsu, Our Resistance to Rethinking the Meat Economy
John Sanbonmatsu is a writer, philosopher, and magician. He is author of The Omnivore’s Deception: What We Get Wrong about Meat, Animals and Ourselves (New York University Press) and of The Postmodern Prince: Critical Theory, Left Strategy, and the Making of a New Political Subject (Monthly Review Press). John received his BA from Hampshire College and his PhD in the History of Consciousness Department at the University of California at Santa Cruz. John is Professor of Philosophy at Worcester Polytechnic Institute in Massachusetts, where he teaches ethics, politics, philosophy of film, and existentialism (among other courses). John lives in the Boston area, where he performs as a semi-professional magician and mentalist.
Follow John on Twitter (@SanbonmatsuJ) and Blue Sky (@jsanbonmatsu.bsky.social)
Links mentioned in the podcast:
- Cell-Based Meat Debate, Resolve: Cell-Based Meat is Good for Animals
- America Is Done Pretending About Meat
- Clean Meat Hoax