Little Seed Caesar Dressing, made with sunflower seeds, is a variation on our Seed Caesar Dressing made with pumpkin seeds.
1 cup of sunflower seeds (soaked for at least four hours in 2 cups of water, drained and rinsed)
1 cup of water
Juice of 2 lemons
1/4 cup nutritional yeast
3 Tablespoons unsweetened dairy-free yogurt (optional)
3 Tablespoons unsweetened nondairy milk (more if you desire a thinner dressing)
2 Tablespoons apricot butter or fruit sweetened jam (optional)
2 Tablespoons miso (we use South River Chickpea or White Miso)
1 large clove garlic
1/2 teaspoon freshly ground pepper
Blend all ingredients until smooth. Keep refrigerated. Use on salads, as a veggie dip, as a sandwich spread.