This recipe is from Plant Over Processed by Andrea Hannemann. It’s incredibly fast and easy and so yummy!
1 1/2 cups cooked garbanzo beans, unsalted (rinsed)
1/2 cup peanut butter (just peanuts, unsalted)
1/3 cup maple syrup
1/2 teaspoon baking soda
2 teaspoons vanilla
1/2 cup chocolate chips
Preheat oven to 350oF.
In a high-powered blender, process the garbanzo beans, peanut butter, maple syrup, baking soda and vanilla into a smooth batter.
Fold in chocolate chips.
Depending on the consistency of the batter you can do a number of things:
- If the batter is more like a dry dough, you can roll it into balls and place on a parchment-lined baking sheet.
Bake for 20-25 minutes or until golden brown. Allow to cool.
- If it is too wet to roll, pour the batter on a parchment-lined 1/4 sheet pan or small baking sheet and smooth out evenly.
Bake for 20-25 minutes or until golden brown. Allow to cool. Cut into squares.