Magic Cookies by Andrea Hannemann

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This recipe is from Plant Over Processed by Andrea Hannemann. It’s incredibly fast and easy and so yummy!
 
Ingredients:
1 1/2 cups cooked garbanzo beans, unsalted (rinsed)
1/2 cup peanut butter (just peanuts, unsalted)
1/3 cup maple syrup
1/2 teaspoon baking soda
2 teaspoons vanilla
1/2 cup chocolate chips
 
Directions:
Preheat oven to 350oF.
In a high-powered blender, process the garbanzo beans, peanut butter, maple syrup, baking soda and vanilla into a smooth batter.
Fold in chocolate chips.
Depending on the consistency of the batter you can do a number of things:

  • If the batter is more like a dry dough, you can roll it into balls and place on a parchment-lined baking sheet.
    Bake for 20-25 minutes or until golden brown. Allow to cool.
  • If it is too wet to roll, pour the batter on a parchment-lined 1/4 sheet pan or small baking sheet and smooth out evenly.
    Bake for 20-25 minutes or until golden brown. Allow to cool. Cut into squares.

 
 

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