Collards, 1-5 leaves, depending on taste, stalks removed.
1 1/2 – 2 cups mango, fresh or frozen, cut into chunks
1 cup or more – nondairy milk
1/3 cups raw almonds
1 inch fresh ginger, minced
In a blender, add the mango and nondairy milk. Blend until smooth. Add more nondairy milk to desired smoothie thickness. Blend in the almonds and ginger. Add one collard leaf at a time and blend well. If you are not used to green smoothies start with one or two leaves. Add ice if desired. Pour into 2 glasses. Enjoy!