A super simple recipe with surprising results – fresh oranges with mint. If you like you can top with your favorite nondairy yogurt. That’s it! It’s delightful.
1 orange, peeled and cut into 1 inch chunks
1 teaspoon minced fresh mint
1-2 Tablespoons non dairy yogurt (we made our own using Miyoko Schinner‘s yogurt recipe from her cookbook Artisan Vegan Cheese.
In a bowl toss orange pieces with mint. Spoon into serving dish and top with nondairy yogurt.