Swirl this puree of garlic, basil and oil into any vegetable soup for extra flavor.

one bunch basil
4 cloves garlic
1/2 cup olive oil

1. Finely chop basil and garlic and place in a small bowl or jar.
2. Add 1/2 cup olive oil to the garlic and basil and blend ingredients together well. Pistou may be refrigerated.

Watch the video below for making the the pistou.


Leave a Reply

Your email address will not be published. Required fields are marked *