Swirl this puree of garlic, basil and oil into any vegetable soup for extra flavor.
one bunch basil
4 cloves garlic
1/2 cup olive oil
1. Finely chop basil and garlic and place in a small bowl or jar.
2. Add 1/2 cup olive oil to the garlic and basil and blend ingredients together well. Pistou may be refrigerated.
Watch the video below for making the the pistou.
Pistou