REAL GOOD NEWS IN REVIEW is a new plant-based lifestyle and information series for the web. Each segment will include a good news newscast, a food show titled, The TRANSITION KITCHEN, and a visit to a local business whose mission is in line with ours at REAL.
This episode’s newcast is called Soy Story.
We feature a vegan Hollandaise recipe.
And to wrap it up we visit to the Millennium Restaurant.
The Millennium Restaurant was originally located in San Francisco. The award winning Millennium Restaurant has led the way in organic, plant-based cuisine. Here is our 2009 interview with Chef Eric Tucker, Millennium’s executive chef and co-owner since inception, in gratitude for all the beautiful meals we have had at Millennium. Thanks to Eric Tucker, principle owners Ann and Larry Wheat and the entire Millennium Family for making this world a better place, so deliciously!
You can now visit the Millennium Restaurant in Oakland, CA.
Get the Newscast Transcription.
Get the Transition Kitchen Vegan Hollandaise recipe.
We are seeking contributions from viewers like you in order to ensure the continued success of these new programs. Your tax-deductible donation helps to cover costs associated with producing and publishing the original content we offer for FREE here at REAL. Your generosity is the key to our success and makes it possible for us to provide individuals and organizations needing assistance with transitioning to and maintaining a plant-based lifestyle. We hope that we can count on your support to help us continue our work here at Responsible Eating And Living.