REAL Good News In Review, Episode 2


REAL GOOD NEWS IN REVIEW is a new plant-based lifestyle and information series for the web. Each segment will include a good news newscast, a food show titled, The TRANSITION KITCHEN, and a visit to a local business whose mission is in line with ours at REAL.
This episode’s newcast is called Soy Story. We feature a vegan Hollandaise recipe and a visit to the Millennium Restaurant. The Millennium Restaurant is located at 580 Geary Street, San Francisco, CA 94102. For more than 20 years, the award winning Millennium Restaurant has been leading the way in organic, plant-based cuisine. We were sad to learn that their lease with the Hotel California will be ending and they will be closing around May 1. We are opening the vault and rebroadcasting our 2009 interview with Chef Eric Tucker, Millennium’s executive chef and co-owner since inception, in gratitude for all the beautiful meals we have had at Millennium. Thanks to principle owners, Ann and Larry Wheat and the entire Millennium Family.
Get the Newscast Transcription.
Get the Transition Kitchen Vegan Hollandaise recipe.


We are seeking contributions from viewers like you in order to ensure the continued success of these new programs. Your tax-deductible donation helps to cover costs associated with producing and publishing the original content we offer for FREE here at REAL. Your generosity is the key to our success and makes it possible for us to provide individuals and organizations needing assistance with transitioning to and maintaining a plant-based lifestyle. We hope that we can count on your support to help us continue our work here at Responsible Eating And Living.


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