Here’s the Vegan Mayonnaise Recipe:

4 ounces silken tofu
2 Tablespoons lemon juice
2 Tablespoons vinegar
3 teaspoons sugar/evaporated cane juice – OPTIONAL
1 teaspoon yellow mustard
1/2 to 1 teaspoon salt (salt to taste)
1/2 cup olive oil

In a blender, add tofu, lemon juice, vinegar, sugar and mustard. Blend until smooth. While the blender is running slowly stream in olive oil and continue to blend until smooth, occasionally turning off power to scrape down the sides. Salt to taste.

Get the recipe for Herbed Ranch Dressing with REAL Vegan Mayonnaise