S’mores: Gluten-free

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I haven’t had a S’more in decades, not since my Girl Scout camping days. That is, not until recently. Now there are vegan marshmallows available for purchase and Graham Crackers are easy to make at home. Get that campfire going, here come the S’Mores.

12 Graham Cracker squares
36 small vegan gluten-free marshmallows (We use Chicago Soy Dairy Dandies)
1 non-dairy dark chocolate bar (3.5 oz) cut into 12 pieces. 

Marshmallows can be toasted over a campfire. Or, if a campfire isn’t available, put the marshmallows on a parchment lined cookie sheet. Place in oven on broil for about 3 minutes until they puff and the tops turn golden brown. Spread about 6 marshmallows on a cracker, top with two pieces of chocolate and another cracker. Repeat with the remaining crackers. Makes 6 S’mores.

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