Our REAL Prune Butter seems to go with everything especially these gluten-free muffins made with REAL Prune Butter. 2 cups Brown Rice Flour 1/3 cup Tapioca Flour 1/2 cup Ener G Egg Replacer 2 teaspoons baking soda 1 teaspoon cinnamon 2 Tablespoons apple cider vinegar 1 1/2 cups water 1/4 cup ground flax seeds mixed…
This is my favorite crust, pictured here with our REAL Vegetable Quiche. Not only is it delicious, but it is full of good things for you and is oil-free, gluten-free and soy-free. 1 cup rice flour plus extra on the side for rolling if necessary 1 cup sunflower or pumpkin seeds, soaked in water for…
Here’s a quiche recipe that is vegan, gluten-free, soy-free and full of flavor. It can be prepared in advanced and be ready when you are, for your next dinner party or to bring to a pot-luck or picnic. Pie Crust Try our REAL Sunflower Seed Crust or your own pie crust recipe. The Filling 1…
These potato pancakes are light and delicious, with little or no oil at all. They are a great party food for any celebration. Top with our REAL Tofu Sour Cream or REAL Apple Sauce or Grandma’s Vegan Chopped “Liver”. Recipe includes 4 varieties: plain potato, potato carrot onion, potato buckwheat and potato spinach, but you…
Yesterday, on the way to my nephew’s preschool graduation in upstate New York, my mom and I stopped at an out of the way deli restaurant because she was hungry and we were early. She ordered a vegetable patty. The patty looked nice, probably not vegan, so I didn’t try it but I couldn’t help…
I learned how to make the Tarte Aux Pommes when I lived in the south of France. I have modified it slightly, with a gluten-free crust. You can use whatever kind of crust you like. The star of this recipe is the organic Fuji apple. Sweet, fresh, delicious! 4 or 5 organic apples, peeled and…
Enchiladas are easy and fun to make with the family. You can make everything from scratch with our REAL Tomato Sauce and cashew jack vegan cheese, (save 2 ounces for garnish) 1 (15 ounces) can Black Beans or 1 1/2 cups cooked beans Large baking dish 1. If you are making the REAL Tomato Sauce…
When my father was young he worked in a bakery. He explained that they would take the cake that did not sell during the day, crumble it up and turn it into pumpernickel bread. This fascinated me – using cake to make bread? Maybe that’s why pumpernickel tastes so good. This is my vegan, gluten-free…
Choucroute garnie is a famous Alsacian recipe for preparing sauerkraut with potatoes, chopped onion, sliced apples, black peppercorns, cloves, garlic, juniper berries, bay leaves and white wine. I have created my own “traditional” recipe here with tempeh instead of the traditional meat and sausages. Cooking sauerkraut and potatoes in white wine is simply heavenly. 1…
