When your CSA winter share loads you up with carrots and watermelon radishes, it’s time to make Kaleidoscope Kale Salad! 1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup…
Tag: kale
Elizabeth Brandon, Bilal Qizilbash and Richard Schwartz
Part I: Elizabeth Brandon, Bilal Qizilbash, Kale Studies Elizabeth Brandon a Mississippian and she grew up mostly in Brandon, but she lived in Brookhaven, Oxford, Cleveland, and Clarksdale. She received her B.S. in Biology from Delta State University in 1999 (Go Fighting Okra!) and her Ph.D. in Cell Biology from the University of Alabama at…
Raspberry Lemonade Green Smoothie
Watch out! This smoothie is TART! I was craving something clean and tart this morning and this smoothie is a REAL eye opener. You can always sweeten it up to your taste by blending in pitted dates or raisins. 1 cup frozen raspberries 3/4 cup water or more, depending on desired thickness 2 Tablespoons flax…
Green Juice – Deconstructed (Kale Salad)
Green juice saved my life. Literally. I am committed to consuming green juice every day. That commitment includes one head of kale (about 0.8 to 1 lb) and other vegetables. With a desire to give my body a quick cleanse, I decided instead of juicing, I would “deconstruct” the recipe and eat all my juice…
Gary De Mattei Interviews ASK A VEGAN host, Caryn Hartglass
5/20/2012: Responsible Eating And Living Creative Director interviews the host of the Ask A Vegan show, Caryn Hartglass. Caryn talks about her journey from vegetarian to vegan. They discuss transition foods, farmers markets, CSA’s, locally grown food, grilling and vegan cheese.