Tag Archive for pumpkin

Red Kuri Squash with Polenta Stuffing

This dish is a main event that can be carved at the table and served with your favorite sides and gravy. If you can’t find a Red Kuri Squash (pictured) you can use a pumpkin or a large squash that can be hollowed out and filled with our REAL polenta stuffing. When you see this…

Pumpkin Spice Muffins: Gluten-free

For Thanksgiving morning breakfast or any chilly morning, we recommend these Pumpkin Spice Muffins. They are easy to make and get you into the spirit of pumpkin and spice and everything nice. 3 cups all purpose gluten-free flour (We use Bob’s Red Mill) 2 teaspoons baking soda 2 Tablespoons apple cider vinegar 2 cups water…

Savory Pumpkin Pie, Gluten-Free

This is a variation on our Tomato Onion Quiche.  It is a gorgeous addition to any Thanksgiving table with orange hues from the pumpkin and flecks of green from the pepitas.  The pumpkin seed crust is so flavorful and free of oil, butter or margarine. Crust 1 cup brown rice flour plus extra on the…