What Vegans Eat – Day 1314


Breakfast: I’m doing my Breakfast Black Beans again.

Lunch: Again with the repeats! We had this yesterday and we’re finishing it up today, only cold this time: Baked Tofu cooked with a marinade of Apricot Butter, apple cider vinegar, Dijon mustard, Gary’s secret spice mix and coated with Sunflower Seeds, Kale with Red Onions and Baked Fries.

Dinner: Sometimes nibbling on Celery and Carrot sticks is all you really want. And dipping in Peanut Butter makes it perfect.

Evening: The nibbling continues with sliced Apples.

Gary bought me a bottle of Chocolate Stout about a week ago and I am finally kicking back and having a glass. He had Teeccino.


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