Breakfast: We got a new teapot! I love it and seasoned it with Kukitcha Tea. Oatmeal with apples, raisins and flax seeds went along with it.

 
Lunch: With Gary out at his acting class, I lunched on leftovers while working on the computer. I grabbed a container that I thought had kale salad and baked fries, but was pleasantly surprised to remember it was the Fritatta we had had the day before. And there was a bonus at the bottom – a piece of Baked Tofu.

 
A little later I dug into the Lion’s Head leftovers from Simple Veggie Cuisine which sadly will be closing this week.

 
Daily Green Juice: Kale, Celery, Carrots, Broccoli, Lemon, Ginger
 
Dinner: Thinking about the Beyond Sushi restaurant we thought we’d make some maki with REAL Spicy Aioli. Gary made it along with a lovely Miso Vegetable Soup. and I rolled the maki, filling them with Tri Colore Quinoa, Sesame Seeds and Avocado.

 
I love the REAL Spicy Aioli!