What Vegans Eat – Day 321

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Breakfast: Our appetites are returning and we both craved oats. It was a classic mix of rolled oats, apples, apricots, flax seeds and almonds with soy milk. I drank lots of kukitcha tea.
28dec-breakfast
 
Daily Green Juice: Lacinato Kale, Celery, Ginger, Red Cabbage
 
Snack: A sweet, ripe banana makes a great mid day snack.
 
Dinner: Gary’s cooking again. Yay! We had gone out earlier for a very brief walk and picked up some avocados, a pineapple and green onions. We got home and Gary began to do what he does best. Create! He made a wonderfully nourishing and tasty meal.
 
To start with we had a salad that we call How Did This Costa Rican Pineapple Get In My New York City Slaw. I was surprised at how the fresh pineapple added the perfect fruity, sweet flavor to go with the cabbage.
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With the remaining adzuki beans, Gary made this Red Enchilada Sauce Soup which felt especially good with the mild spiciness to help clear our clogged sinuses.
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Both dishes were served with REAL Chickpea Flatbread and Avocado.
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