What Vegans Eat – Day 368: What’s in an Apple?


Breakfast: It’s an easy breakfast with the Corn Bread ready made from yesterday filled with Blueberries and Walnuts, along with Sliced Oranges and Vanilla Black Tea.
Daily Green Juice:
Dinner: Our Black Thai Peas made a great burrito filling with Avocdo, leftover Steamed Kale, Brown Rice and a little hot sauce.
Evening: I may not have an apple a day, but I could have an apple every night. I had an organic, non-GMO verified Opal Apple, with some Almonds while Gary went with an Apple and Peanut Butter. We both had Vanilla Almond Rooibos Tea. The Opal apple is a cross between a Golden Delicious Apple and the Topaz. When I first read that it was non-browning I panicked thinking it was the GMO variety I read about. It isn’t. *Sigh of relief!* The non-browning feature happened by chance, unlike the Arctic Apples I was confusing them with, which are GMO.

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