What Vegans Eat – Day 388


Breakfast: Surprise! We had Oatmeal for breakfast – with Raisins, Apples and Shredded Coconut and Vanilla Black Tea.

Daily Green Juice: Kale, Collards, Celery, Carrots, Lime, Ginger

Dinner: Gary made one of his signature dishes that I love: Marinated Tempeh with Oven Roasted Vegetables. It all comes together in an oval Le Creuset Dutch Oven which cooks everything to perfection. Gary marinated the tempeh in his classic Tempeh Marinade, using beer in place of the wine or vegetable stock in his recipe. It’s simply stunning. He served it with a salad made from the Gotham Greens I had received at the FoodBytes! Summit.
Watch Gary carving the Tempeh Steaks:

Now he’s adding the marinade on top of the tempeh filets:

The Tempeh was juicy and tender. The carrots, sweet potatoes and onions were delicious.
Evening: Our after dinner treat was a rich soft serve dessert made with Blueberries, Strawberries, Bananas, Coconut, Almonds and water, served with Teeccino.

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