What Vegans Eat – Day 666


Breakfast: Our breakfast for the week seems to be Steel Cut Oats cooked with Dried Apricots, Walnuts, Cinnamon, Nutmeg topped with Blueberries. I add soaked Chia Seeds to mine and Gary goes for Brown Sugar. It’s worth repeating.
Lunch: Soup and salad make the best late afternoon lunch. We had Creamy Carrot Bisque with Roasted Red Peppers blended in, poured over Millet with Shiitake Mushrooms and a Kale Salad.
Daily Green Juice: Kale, Collards, Celery, Carrots, Lemon
Evening: Somehow after a filling late lunch, dinner passed us by. We worked late. Corn Thins spread with Peanut Butter and Agave filled the void along with a pot of Vanilla Almond Rooibos Tea.

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