What Vegans Eat – Day 8

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Breakfast: This was a major food event. We had our guests, Beth and her son Buddy, from Costa Rica and it was Buddy’s 19th birthday. Since it was Pancake Day we had to have Pancakes topped with fruit compote. And Home Fries. And a French Scramble. We had it all.
brunch
 
Our guests went off to play in Manhattan’s winter wonderland.
 
I made my green juices for the week: Kale, Collards, Celery, Beets, Carrots, Lemon
green-juices
 
And Gary got cooking! He made cheese! Vegan Mozarella Cheese! And homemade Marinara Sauce. And a mouth-watering Béchamel Sauce. And it all came together in the best lasagna I have ever eaten.
lasagnalasagna was served with sautéed chard.
chard
 
Our guests came home late and we all enjoyed some homemade apple pie.
apple-pie-slices
 
 

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  3 comments for “What Vegans Eat – Day 8

  1. Sandy
    June 5, 2015 at 7:11 pm

    Love your blog!

  2. Sandy
    June 5, 2015 at 7:13 pm

    Hi,

    Love your blog!

    Do you use the pulp left over from juicing at all?

    Thanks,

    Sandy 🙂

    • Caryn Hartglass
      June 5, 2015 at 7:17 pm

      Occasionally, if I juice the carrots and celery first, I will save that pulp for vegetable stock. But kale and other greens get skunky in stock so I don’t use them. I also tried putting the kale and other green fibers in burgers. They were okay but not worth it to me to continue. I used to compost my juicing pulp but it’s tough in an apartment.

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