What Vegans Eat – Day 811


Brunch: It’s day 3 of the fantastic Food Revolution Summit. I love listening to the interviews and answering questions from the audience. Are you listening? The program is replayed all day long for 21 hours. Don’t miss the rest. Register here. After my morning yoga practice, I made a bowl of Rolled Oats, Apples, Dried Apricots, Flax Seeds and Cashew Yogurt. My friend Linda Long gave me some homemade yogurt for my birthday and it’s delicious!
Daily Green Juice: Kale, Collards, Celery
Dinner: Spring is here and I am loving the weather. Gary and I went on a long walk and returned to a simple meal of Garbanzo Beans with Onions and a Tomato Sauce made with Organic Tomato Paste and Water. Fantastic! We topped it with Nutritional Yeast and ate on the terrace.
Later for dessert, I made a treat – Frozen Strawberries, Banana, Maca Powder, Cashew Yogurt and Water.

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