With all that’s going on in the world, your health needs to be a priority. Not just someday, but right now.
Researchers tell us that most COVID-19 deaths are linked to underlying health problems. And the good news is that studies show how we may be able to prevent chronic illnesses like heart disease, type 2 diabetes, cancer, and Alzheimer’s — just by eating the right foods and avoiding the wrong ones.
Want the LATEST breakthrough insights about food and health?
My friends, John and Ocean Robbins, are bringing together 24 of the world’s top food experts to give you the LATEST cutting-edge knowledge. Their goal is to cut through the confusion and give you scientifically-grounded wisdom to help you prevent disease and thrive.
In the 10th annual Food Revolution Summit, you’ll hear from top doctors and researchers like gut health expert Will Bulsiewicz, MD; nutrition expert Michael Greger, MD; leading-edge neurologists Dean and Ayesha Sherzai, MD; lifestyle medicine pioneer Dean Ornish, MD; journalist and animal welfare advocate Jane Velez-Mitchell; and many more. All personally (and brilliantly) interviewed by two million-copy, best-selling author, John Robbins.
You’ll find out:
Specific foods that have been proven to support optimal immune health.
How certain foods can promote Alzheimer’s, heart disease, autoimmune disease, and cancer — while other foods can help your body to heal.
What the science really says about fat, carbs, protein, iron, B12, essential fatty acids, and other critical nutrients: how much do you need, and where should they come from? You’ll get credible answers you can put to action!
Let’s get this food revolution started. The time for learning and action is NOW.
The speakers in this year’s Food Revolution Summit are extraordinary. Check out the entire lineup and secure your spot for no charge here.