Skye Michael Conroy, Crafting Seitan, Creating Homemade Plant-Based Meats
Skye Michael Conroy began his journey as a vegan chef as a hobby but he evolved as he studied the culinary arts in depth, and in 2014 he received the plant-based professional certificate of completion from Rouxbe Cooking School taught by chef Chad Sarno. For more information visit the thegentlechef.com.
Links mentioned in the program:
The Gentle Chef Facebook Group
Isa Leshko, Allowed to Grow Old