Skye Michael Conroy, Crafting Seitan

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Skye Michael Conroy, Crafting Seitan, Creating Homemade Plant-Based Meats
Skye Michael Conroy began his journey as a vegan chef as a hobby but he evolved as he studied the culinary arts in depth, and in 2014 he received the plant-based professional certificate of completion from Rouxbe Cooking School taught by chef Chad Sarno. For more information visit the thegentlechef.com.
 
 
 
 
Links mentioned in the program:
The Gentle Chef Facebook Group
Isa Leshko, Allowed to Grow Old
 
 

  1 comment for “Skye Michael Conroy, Crafting Seitan

  1. David Love Winston Keeney
    April 6, 2021 at 3:53 pm

    The thought came to mind….ain’t like the r e a l thang!!!

    Bologna…..interesting. I loved fried bologna sandwiches.

    75%!! Nice computation!!! Your skills come in handy.
    We need more food engineers like you!!! And – like the young lady I met who was going to Purdue (sorry) to be a food engineer. I was thinking….I have a wonderful FE; HE has done a fine job from the beginning of time….

    Gluten….interesting….

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