Episode #105: Egg yolks, Food Safety, Semantics, Cheese, GF Yeast Bread


In this show I discuss the new article Egg Yolk Consumption and Carotid Plaque in the Atheriosclerosis Journal, the
Center for Food Safety Lawsuit Targeting FDA along with the
infectious disease outbreaks being reported by the Center For Disease Control and Prevention. Inspired by a listener’s comments I talk a bit about semantics. Based on another listener’s question on whether or nut our sunflower seed cheese tastes like cheese, I talk cheese and its various flavors. Finally, I give a brief description of the art of baking gluten-free yeast bread with a new Braided Bread recipe.

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