Breakfast: Since going to sleep very late or early in the morning the day before, Gary said that what I posted for dinner yesterday was really our breakfast. So I’m including it as breakfast in this post too. Late night or early morning lasagna, either way, it’s gooey good food. …
Breakfast: Big day of filming ahead. Big days need to start with oatmeal! It went well with Bai Mu Dan White Tea. Lunch: We were filming the next episode of the Transition Kitchen and that means BIG FOOD! With Gary’s spicy tomato sauce, he put together the best eggplant parmesan EVER!! Who needs dairy?…
It’s been 4 weeks of What Vegans Eat. What have you learned? What surprised me is how we continue to come up with new recipes, new ways to eat plants, deliciously. Many are simple modifications of our typical meals and some have been amazing, beautiful masterpieces. Breakfast: It’s oatmeal again and that’s good. We…
1 yellow onion, peeled and diced, or sliced in crescents 4 carrots, cleaned and chopped, peel if not organic 1/4 green cabbage, shredded 6 cups water 3-4 Tablespoons miso (we like South River miso, Barley for a deep flavor, Chickpea for a mellower flavor, some of the other brands are too salty) 1 small piece…
Breakfast: Our leftover buckwheat crêpes from the day before became new again, filled with roasted banana cream and strawberries with a Brandied Apricot Butter and Berry Coulis. Served with Sliced Oranges, Kukitcha tea and the Sunday New York Times. That’s a Sunday Brunch! Daily Green Juice: Kale, Collards, Celery, Carrots, Black Radish, Lemons …
When you work from home, it is hard to differentiate between weekdays and weekends. Our marker for the weekends is the arrival of the New York Times. It is a wonderful opportunity to have a lovely breakfast, drink tea and read the paper. Breakfast: Buckwheat crêpes, served with homemade syrup and Apricot Butter, Genmaicha…
Breakfast: You’ve seen these before, our REAL corn bread, this time made into corn muffins. It’s an easy favorite. We had them with Apricot Butter and English Breakfast Tea. Lunch: There was still some Kohlrabi purée leftover from a few days ago. I had it plain and simple and Gary spiced his bowl with…
The day began with news headlines I never thought I’d read: Indian State Bans Possession and Sale of Beef and Elephants to Retire From Ringling Brothers Stage. While nowhere near perfect: the Indian State of Maharashtra’s ban is on the slaughter of bulls, bullocks and calves but still allows for the slaughter of water buffaloes…
Everyone loves a hot steamy bowl of noodle soup. Serve up a healthy bowl of our homemade REAL Ramen Noodle Soup and you’ll think you’re back in college…only a lot smarter. 5 cups Vegetable Stock 1/2 lb rice noodles Recipe for Baked Tofu or veggie meat of choice 2 carrots (diced) 2 celery stalks (diced)…
