Category: BLOGS

Socca Wraps, gluten-free

Socca or Chickpea Flour Crêpes make a great wrap. We’ve filled our Chickpea Flour Crêpes with leftovers from our REAL American Barbecue food show. This wrap is filled with the following: Barbecue Tempeh Slabs Grilled Vegetables Sautéed Dandelion Greens Wild Rice Blend: 1/2 cup Basmati rice, 1/4 black rice, 1/4 red rice, cooked in 2…

Chickpea Flour Crêpes

Chickpea Flour Crêpes are so easy to make and can be used in many ways. They can be used in place of bread, grilled on the barbecue and wrapped with grilled veggies. Use your imagination. They are a featured recipe in our REAL American Barbecue food show. 1 cup chickpea flour (also called garbanzo bean…

Simple Vegetable Soup

Lately, I have been making my vegetable juices with kale or collards, parsley, celery, carrots and lemon or lime. I’ve been juicing the carrots, celery and parley first, and saving the remaining fiber. Then I juice the remaining ingredients. I take the carrot-celery-parsley fiber and put it in a large soup pot and pour water…

Spinach Gnocchi, gluten-free

Yes, gnocchi can be vegan, gluten-free and easy. We just received a sample from Caesar’s Pasta of Spinach Gnocchi and Potato Gnocchi, both vegan and gluten-free. They are delicious topped with our REAL Classic Italian Tomato Sauce and REAL

Cashew Cream Béchamel

  Loosely based on the French classic by Diat, this upgrade by De Mattei is dairy-free, soy-free, gluten-free, cholesterol free, and just as delicious as Louis’. Bon appetit!   2 cups cashew cream 1 cup water 2 tablespoons vegan butter 1 tablespoon minced onions 3 white peppercorns 1 sprig of parsley 1 teaspoon salt Pinch…

Garbanzo Bean Flour Waffles: Gluten-free

For those who are allergic to many of the grain flours or for those who want to try something new – here’s an easy to make waffle recipe made with garbanzo bean flour. It’s oil-free, dairy-free, egg-free, soy-free and full of great flavor and good nutrition! I’ve flavored it with almond extract, coriander and fennel…

Lentil Burgers, gluten-free

Fire up the barbecue. These burgers are great on the grill. They are wonderful anytime, even cold. 1 3/4 cups brown lentils, cooked, rinsed, drained 1 cup cooked wild rice 1 teaspoon beet powder 1 teaspoon onion powder 1/2 teaspoon turmeric powder 1/2 teaspoon garlic powder 1/2 teaspoon dried summer savory 1/4 cup raw almonds,…

Creamy Avocado White Bean Sauce

Who needs dairy? We don’t! Not when there are avocados and white beans in the world. Move over Fettuccine Alfredo. This sauce is so rich and creamy – without any oil and no dairy! 1 can Navy Beans (15 oz.) 1 medium ripe Haas Avocado 1/4 cup walnuts 1/4 cup nutritional yeast 1 tablespoon mellow…

Vegetable Corn Cakes II – Gluten-free

Corn cakes! These are so easy to make and so good to eat. Serve them up with guacamole and beans. 1 3/4 cups corn meal 1/4 cup ground yellow flax seeds in 1/2 cup water 1/4 teaspoon salt (optional) 1 1/2 cups water 2 carrots, diced in small pieces 2 scallions, chopped vegetable oil or…