Socca or Chickpea Flour Crêpes make a great wrap. We’ve filled our Chickpea Flour Crêpes with leftovers from our REAL American Barbecue food show.
This wrap is filled with the following:
Barbecue Tempeh Slabs
Sautéed Dandelion Greens
Wild Rice Blend: 1/2 cup Basmati rice, 1/4 black rice, 1/4 red rice, cooked in 2 1/4 cups water for 45 minutes.
Special Sauce: A one to one mix of vegan mayonnaise and our REAL Tea Smoked Barbecue Sauce
The finished wrap can be served cold, at room temperature or heated in the oven or on a grill pan.
Try baked tofu or black beans and guacamole in your crepe. The variations are infinite.