Category: BLOGS

Creamy Mung Bean Soup

The secret to any soup is the spice. We use a lot of spices and buy them in large bags from Indian and Middle Eastern stores and put them in our own jars. There are many different kinds of curry powder and Malaysian is our favorite. Aside from the spice there are only 3 ingredients.…

Tempeh Marinade

This is Gary’s marinade for “white meat” Tempeh. It gives the tempeh a juicy, tender texture and fine flavor. Ingredients: 3 cups of vegetable stock or water 1 cup of dry white wine or vermouth (you may use non alcoholic wine, vegetable stock or water if you prefer; you can also use red wine for…

Crispy Southern Fried Tempeh

October! There is something truly magical about October. Philosophers and poets have lauded it and the falling leaves applaud its arrival. Did you also know that October 1st is World Vegetarian Day and the kick off of Vegetarian Awareness Month? REAL is here to help with delicious recipes, helpful videos, informative interviews, and more! Why…

Orange You Glad Soup

Citrus is a great way to bring out the flavor in soup. Adding fresh squeezed orange juice to this soup gives a subtle sweetness. Orange you glad? 1 and 1/4 cups Split Toor Dal (yellow pigeon peas) 1 onion coarse chopped, 1/2 inch pieces 3 carrots sliced, 1/4 inch thick (peel only if not organic)…

Heavenly Salad

Heavenly Salad by Gary De Mattei

This is a variation of Chinese Chicken Salad, without the chicken and it’s heavenly. The flavors of the cilantro, scallions and peanuts really pop. You can’t stop eating it, it’s that good. Dressing 2 Tablespoon peanut butter (if allergic to peanuts use Sesame Butter, Tahini) 2 Tablespoons agave, optional 1 Tablespoon Tamari, Soy Sauce, Coconut…

Sunflower or Pumpkin Seed Pie Crust: Gluten-Free, Oil-Free

This is my favorite crust, pictured here with our REAL Vegetable Quiche. Not only is it delicious, but it is full of good things for you and is oil-free, gluten-free and soy-free. 1 cup rice flour plus extra on the side for rolling if necessary 1 cup sunflower or pumpkin seeds, soaked in water for…

Vegetable Quiche

Here’s a quiche recipe that is vegan, gluten-free, soy-free and full of flavor. It can be prepared in advanced and be ready when you are, for your next dinner party or to bring to a pot-luck or picnic. Pie Crust Try our REAL Sunflower Seed Crust or your own pie crust recipe. The Filling 1…

Tex-Mex Tofu Fajita Steak Stew

Enjoy our REAL Tofu Steaks on top of black beans, peppers and onions. Bring the cast iron pan to the table with a side of warm corn tortillas and sides of your favorite condiments like shredded cashew cheese, guacamole,

Kasha and Onions with Tofu

When I was very young, my grandfather would ask me in a scratchy voice – “You, ya like kasha?” We didn’t have kasha (buckwheat) very often and when we did, I wasn’t sure what I thought about it. It was different. My grandfather passed away many years ago but I think of him now whenever…