Summer rain pours down on and off all day long. A great day to stay in and make soup. Lentils, herbs and spices create a satisfying broth without oil or salt. Kelp powder is used in place of salt. It has a salty flavor and natural plant iodine. Enjoy al fresco, like we do on…
Can’t view the video below? Click here. These potato pancakes are light and delicious, with little or no oil at all. They are a great party food for any celebration. Top with our REAL Tofu Sour Cream or REAL Apple Sauce or our REAL Apple Cranberry Raisin Butter (Holiday Butter). Recipe includes 4 varieties: plain…
These potato pancakes are light and delicious, with little or no oil at all. They are a great party food for any celebration. Top with our REAL Tofu Sour Cream or REAL Apple Sauce or Grandma’s Vegan Chopped “Liver”. Recipe includes 4 varieties: plain potato, potato carrot onion, potato buckwheat and potato spinach, but you…
Carrot Cake has always been one of my favorites, but only when it’s made my way. That’s why I call this cake, Caryn Cake. There’s a secret ingredient that as of today, is no longer a secret! It’s Mace. Mace is a spice made from the outer covering that surrounds nutmeg seeds. The flavor is…
Carrot Cake has always been one of my favorites, but only when it’s made my way. That’s why I call this cake, Caryn Cake. There’s a secret ingredient that as of today, is no longer a secret! It’s Mace. Mace is a spice made from the outer covering that surrounds nutmeg seeds. The flavor is…
I love baking bread. At first, making gluten-free yeast bread seemed like a daunting challenge. Like anything, it just takes a little practice. Now it’s as easy as pie. 4 cups Bob’s Redmill All Purpose Gluten-Free Baking Flour plus 1/2 cup for dusting 4 teaspoons xanthan gum 1/2 teaspoon salt (optional) 1/4 cup sugar (evaporated…
Fresh ginger is just so good. It is good for you and it wakes up any dish. This recipes uses diced firm tofu for the bean but you can use navy beans or garbanzo beans instead. Dandelion greens are shown in the picture but any dark leafy green would be fine, like kale, collards or…
How do I love Kale? Let me count the ways! I love Kale today with fresh ginger and green onions. 1 bunch Lacinato dinosaur kale 1/2 cup chopped scallions 3 tablespoons fresh ginger, minced 1 teaspoon olive or sesame oil, optional water 1. Cut off the stalks from the leafy part of the kale. Set…
One thing nice about cabbage – it is ready when you are. It lasts a lot longer in the refrigerator than most other vegetables. Today was the day for this red cabbage ginger stir fry. There are only 4 ingredients and its full of flavor. 1 medium head of red cabbage (about 5″ diameter) 3…
