To end your traditional Rosh Hashanah dinner, try this Honey Cake made vegan, without honey! You may want to start that dinner with our gluten-free Round Challah or Braided Challah, egg bread made without eggs, schmeared with our chopped liver, made of course, without liver. Here’s to a sweet year. Ingredients: 3/4 cup vegan butter…
To end your traditional Rosh Hashanah dinner, try this Honey Cake made vegan, without honey! You may want to start that dinner with our fabulous Challah, egg bread made without eggs, schmeared with our chopped liver, made of course, without liver. Here’s to a sweet year. We also have gluten-free recipes for the cake, braided…
Responsible Eating And Living gets to sample some of the yummy offerings at Danielle Konya’s Vegan Treats Bakery in Bethlehem, PA. For more on Vegan Treats visit VeganTreats.com
Autumn is here. We are trying to get in a few more days of outdoor eating and V-BLT’s or V-BLAT’s (Vegan Bacon, Lettuce, Avocado and Tomato) hit the spot. On a busy day, we keep it simple with our favorite store-bought tempeh bacon and vegan mayonnaise, although you can certainly make your own. Try it…
Tofu scramble is a hearty, filling, easy to prepare dish. Once you get the hang of it, you can be creative, varying the spices and vegetables that you add to the tofu. Turmeric is a great spice and an essential ingredient in this recipe. Not only does it have lots of healthful properties but it…
Whenever I make Leeks with Vinaigrette I like to use the leftover green tops for soup. Leeks go great with cabbage and potatoes. Red cabbage is especially flavorful in this soup. 1 red cabbage, shredded 1 onion, diced 4 leek tops, just the green tops not used in the Leeks with Vinaigrette recipe, diced 4…
Leeks are extremely popular in France and when I lived there I had this dish several times a week. It’s hard to find slender leeks here in the United States but when I do, I make this dish. 4 slim leeks Vinaigrette Rinse the leeks. Peel away the out leaves to make sure there is…
This is my vegan version of sour cream. Other tofu sour cream recipes have oil, vinegar, sugar and salt. I like this simple version best. 1 package (12 oz) silken firm tofu 6 Tablespoons lemon juice 3 Tablespoons water Blend the tofu, water and lemon juice until smooth. Store in the refrigerator. Tofu sour cream…
When I lived in the south of France I learned about Cassoulet, a rich, slow-cooked white bean stew made with different meats, like pork sausages, pork, goose, duck and mutton). This was an easy dish to veganize, adding tempeh, seitan and tofu in place of the meats. The French are very particular about ingredients remaining…
