This is my vegan version of sour cream. Other tofu sour cream recipes have oil, vinegar, sugar and salt. I like this simple version best.
1 package (12 oz) silken firm tofu
6 Tablespoons lemon juice
3 Tablespoons water
Blend the tofu, water and lemon juice until smooth. Store in the refrigerator. Tofu sour cream will last 3 to 4 days.