Leeks with Vinaigrette

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Leeks are extremely popular in France and when I lived there I had this dish several times a week. It’s hard to find slender leeks here in the United States but when I do, I make this dish.

4 slim leeks
Vinaigrette

Rinse the leeks. Peel away the out leaves to make sure there is no dirt inside. Cut off the roots and the dark green leaves, leaving at least 8 inches of leek.

Place leeks in a large pot. Cover leeks with water. Turn heat to medium high and bring to a boil. Lower heat and cook, covered for about 10 minutes, until leeks are soft. Remove and drain leeks and place on a serving dish. Top with vinaigrette.

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